Bon jour mes amis! It’s French week on Amy’s Table!


Michele Scicolone shared her recipe for Cassoulet from The French Slow Cooker

Wini Moranville discussed the art of the aperitif and French home cooking in her book, The Bonne Femme Cookbook

Mireille Guiliano talked about her approach to life and career and her book Women, Work & the Art of Savoir Faire

Patricia Wells shared fascinating information about truffles and a luscious recipe for Truffle Butter

Check out my Inspired Idea  – Poo Cupcakes