Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.

But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Taramy Enterprises. “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.”

Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks – particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).

Bon jour mes amis! It’s French week on Amy’s Table!

Cassoulet

Michele Scicolone shared her recipe for Cassoulet from The French Slow Cooker

Wini Moranville discussed the art of the aperitif and French home cooking in her book, The Bonne Femme Cookbook

Mireille Guiliano talked about her approach to life and career and her book Women, Work & the Art of Savoir Faire

Patricia Wells shared fascinating information about truffles and a luscious recipe for Truffle Butter

Check out my Inspired Idea  - Poo Cupcakes