Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.

But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Taramy Enterprises. “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.”

Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks – particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).

It’s all about Chocolate on Amy’s Table today

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Love Chocolate? I DO and it’s all about CHOCOLATE today on Amy’s Table!

Artisan Craft Chocolate with Winemaker John Scharffenberger

Seriously Bitter Sweet with Alice Medrich

Colonel De Stewart spices it up and shares his  Chocolate Cayenne Cookies

Chocolate as an art for Shalini Latour

Come see me at the 4th annual CINCINNATI CHOCOLATE FESTIVAL Sunday October 13th at Xavier’s Cintas Center Noon-5pm. I will be conjuring up some wickedly sweet treats! This yummy event raises money for local Women’s and Children’s organizations. Visit for more information and details.

Are you looking for some Fall Fun? Then don’t miss Findlay Market’s Fall Food Fest Sunday October 13th. with Music, Cooking Demo’s, a Pie Baking Contest, Craft Cocktails and MORE! Go to for more information and to sign up for the Pie Baking competition!