This is not my “usual” lasagna. I only make it when I crave something creamy, gentle, comforting and a wee bit decadent.
After assembling a fairly classic lasagna made with an easy (not terribly authentic) bolognese, envelop the entire lasagna with a Parmesan-laced béchamel sauce.
When you need a meal that takes care of more than filling one’s belly, try this.
Click here for the recipe