Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.

But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Taramy Enterprises. “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.”

Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks – particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).

Combining Sweet and Savory on Amy’s Table today


Dan DeFigio gave advice from his book Beating Sugar Addiction For Dummies®

Mr. Food [aka Howard Rosenthal] talked HELLO TASTE, GOODBYE GUILT!

Michael Ruhlman shared his passion Charcuterie: The Craft of Salting, Smoking, and Curing


I shared my Inspired Idea recipe for Sweet-Heat Molasses Glazed Meatballs

Come see me TODAY at the 4th annual CINCINNATI CHOCOLATE FESTIVAL at Xavier’s Cintas Center Noon-5pm. I will be conjuring up some wickedly sweet treats! This yummy event raises money for local Women’s and Children’s organizations.
Visit for more information and details.