Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.

But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Taramy Enterprises. “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.”

Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks – particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).

A Cornucopia of Tips and Trends


Holiday Inspiration and Decorating Trends and Tips from Karen Sacksteder

How to create a Winter Wonderland Window Box withBret Schneider

Holiday Fashion trends and tips – Thanksgiving through New Years Eve with Arlene Aranzamendez  

How to look great for the Holiday’s in less than an hour from Dr. Jon Mendelsohn

Get organized for the Holiday’s with Stephanie Denton

I shared my Inspired Idea tip and recipe - Brined and Deep Fried Turkey

From my table to yours –  Wishing you a delicious Thanksgiving and a Happy Hanukkah!