Amy talks to Doc Wolfe about local Tea Cozys. Then Amy says hello toRobin Fisher Roffer who has career advice for recent college grads. Sheryl Kane has suggestions for 'volunteer vacations' and Dr. Roizen tells us how to get a good night's sleep.

Amy talks to couples therapist Dr. Joe Sigler, author of "Why We Should Fire Our Therapist"; Kristina Castella has some summer popsicle recipes that are out-of-this-world yummy; Tula Karras from SELF Magazine talks about celebrity dining; And career counselor Julie Bautke offers advice for recent college graduates looking for jobs.

Amy talks to Ellen Whitehurst about August Feng Shuei; Alliefrom It's Just Lunch has dating advice for 'all the single ladies'; Amy talks chili with Gold Star Chili chef Mike Tremblay; and Australian vintner Chester Osborn call in from down under!

Amy talks to modern herbalist Rita Heikenfeld; and Doc Wolfe gives us his guide to the best local soft serve ice cream. Lisa Branzel, certified athletic trainer works off our ice cream paunch and then we get the skinny on the Cincinnati Blues Fest from Joy Dziech and Jean Strasser.

Amy talks to Rick Bayless, Chicago Chef from Frontera Grill; Keith Ferazzi about social networking and real-life relationships; Robin "Miss Conduct" Abrahams about minding your manners; and Erin Swing about a gluten-free diet.

Amy talks to Libby Langdon about doing the most with small spaces. De Stewart from "Herbs And Spice" at Findlay Market gives us some 'salty' advice... And we're grilling out with Aaron Mongo, the host of the Food Network's "Big Daddy's House".

Amy talks at length with two of her favorite female chefs Summer Genetti & Renee Schuler about women working in the food industry...AND Dr. Lara Zibners, author of "If Your Kid Eats This Book It's Still OK".

Amy's Father's Day show goes like this: Dan Buettner from National Geographic "The Blue Zones"; The Food Network's Steve Rachlein from BBQ USA on grilling out for Father's Day; Scott Popovich on grilling "Cowboy Steaks" for Father's Day; and Danny Gold has suggestions for Father's Day beers from around the world.

Amy loves what she does - Robin Koval tells us to pay attention to the little things....and Lisa Brazel Rev's Up Your Metabolism!

In this episode, Amy delivers the goods on how to do everything better than you're already doing it. And "It" is Robin Miller, nutritionist from The Food Network and host of 'Quick Fix Meals' for your family. In the next segment Jon Gordon tells Amy what the best do better than everyone else. In Segment 3 Kathy Schroder of Duke Energy gives tips on saving $$ on your energy bill. The show is rounded off with Irene Chalmers, author of 'Food Jobs' a guide to how to work in the food service industry.