Author Archives: amystable

Christmas Classics

Wow- what a line up today on Amy’s Table! Acclaimed baker Dorie Greenspan joined me to chat about her latest book, Baking Chez Moi Chicago Tribune Food editor Joe Gray shared the stories behind the selection process for the paper’s annual cookie contest Wini Moranville discussed how the French entertain, and  her recipe for Roasted Salmon with Pernod Sauce Scott Mowbray revealed  how to take The ... Read More »

Eat drink and be merry!

Loving the line up on Amy’s Table this morning! Ina Garten chatted about how to Make it Ahead  for the holidays Tim Federle  gets the party started with Hickory Daquiri Dock and Tequila Mockingbird Bruce Aidel talks about Meat and how to cook it Michael Ruhlman talks about meat, too, and how to smoke it, salt it, cure it Plus I shared a ... Read More »

Mindfully Merry

Join me and my guests as we talk Mindfulness for the Holidays Susan Albers chats about eating mindfully this holiday season Dr Pamela Thomas explains the delicate dynamics of mother/daughter relationships King Arthur Flour’s Susan Reid shares tips for successful holiday baking Bee Wilson asks us to mindfully Consider the Fork and look at all the inventions that enhance our culinary lives I shared an Inspired Idea ~El-e-vate ... Read More »

It’s all about comfort food today on Amy’s Table

Cozy on up and have a listen as my guests share their favorite Comfort Food recipes and stories today on Amy’s Table at 8.  Annie Bell discuss the wonders of Soup! Glorious Soup! Kate McMurray chats about being the daughter of the My Three Sons Dad, and the life of a winemaker Danielle Walker goes Against All Grains and discusses how a change in diet made a change ... Read More »

Talking Turkey- and more

  We’re talking Turkey and MORE on Amy’s Table today! Michael Moore talks (healthy) turkey Ethan Becker shares secrets from The Joy of Cooking Molly Stevens teaches us how to roast Alex Hitz shares a must-haveCaramel Cake recipe  I shared my  recipe for Spicy Pumpkin Pie with Bourbon Whipped Cream Read More »

Handmade Holiday Gifts

Some gifts take time and effort. Others are so simple it’s…..sublime! Homemade Kahlua fits the bill. If you were making it now, it would be ready, already! Because we’re adding flavors (get a good Italian espresso powder if you can) there’s no need to use top shelf vodka. Get the recipe here. Read More »

Belly up to the Bar

Celebrating Craft Beer with Hannah Lowen  Whiskey Soaked History with Dane Hucklebridge The Ultimate Beer Lover’s Happy Hour with John Schlimm   The Naked Pint with The Beer Chicks   Read More »

The Doctor is IN

Have a listen to what these expert Doctor’s had to say on Amy’s Table today: Dr. Joel Maier  talked about aging Breasts Dr. Katherine Kelly talked about radiant living Dr. Jon Mendelsohn talked about the aging face Dr. Scott Haltzman talked about surviving infidelity Read More »

It’s a DIY weekend on Amy’s Table

  The Handbuilt Home with Ana White The Right Color with Eve Ashcraft Same Place More Space with Karl Champley Design Build Cincy with Doug Hart  I shared these Inspired-Ideas: How to create your ownPhoto Gallery, the perfect Harvest Salad and Pumpkin Granola   Read More »

Wicked Good Fun on Amy’s Table today

Mary Ann Winkowski  shared her experiences – and otherworldly recipes – as the inspiration for “The Ghost Whisperer” Vickie Milazzo gave us her career tips for “Wicked Success” Rosanna Bowles talked about Halloween traditions Bret Schneider shared Autumn-inspired window box ideas and tips I shared my Inspired Ideas recipe for some Wicked good cocktails – a Dark & Stormy Death Punch, Glow-in-the-Dark Shots, and a Black Widow Read More »