Author Archives: amystable

Raising spirits. And herbs. And kids.

This morning is all about raising. Raising kids. Herbs. Awareness into our family history. And our spirits. Feeling good this morning on Amy’s Table! Amy McCready shares tips for raising kids  Listen to the interview Rita Heikenfeld tells us how to get the most from our summer herb garden  Listen to the interview Megan Smolenyak fascinates with a look into family trees  Listen to the ... Read More »

Happy Mother’s Day from Amy’s Table!

Wishing you a Happy Mother’s Day! Rita Heikenfeld  chatted about Summer Herbs  Listen to the interview Natalie Bovis whipped up Edible Cocktails Listen to the interview Liza Mundy  declared that women are The Richer Sex  Listen to the interview Molly Gilbert tossed together  Sheet Pan Suppers  Listen to the interview Sign up to recieve recipes and tips in my monthly newsletter here. Check out the classes ... Read More »

Herbs, Husbands, Cash and Cocktails….get ’em all on Amy’s Table!

0 Kinda like a snapshot of life on Amy’s Table  this morning We’re talking about herbs, husbands, cash and cocktails. Happy Sunday! Rita Heikenfeld shares her endless knowledge of all things herbal. Listen to the interview. Mary Hunt explains how to do most anything Cheaper, Better, Faster. Listen to the interview. Dr, Steven Craig describes the 6 Husbands every woman should have. Listen to the interview. ... Read More »

Making money, meals and ……toast!

Donna Skeels Cygan,  author of The Joy of Financial Security,  discussed the art and science of becoming happier, managing your money wisely, and creating a secure financial future. Listen to the interview. Grill Nation host David Guas instructed us how to get in the zone….by setting your grill up in zones. David shared grilling tips and tricks from his new book, Grill Nation. Listen to the ... Read More »

Farm fresh food- and flora!

Chocolatier Fritz Knipschildt gives tips on working with chocolate and discusses his book Chocopologie Listen to the interview TV Chef and author James Briscone shares the secrets to becoming a Great Cook Listen to the interview Susie Middleton talks about life Fresh from the Farm Listen to the interview Michael Largo sheds new light on plant life and his Big Bad Book of Botany Listen to the interview Sign up ... Read More »

Cincinnati in full bloom

Amy’s Table is in full bloom this morning! I’m chatting with a group of Cincinnatian’s that make life here a little bit more beautiful- and delicious! Alfio Gulisano makes our mouths water with the inside scoop on his popular wine dinners. JW Fleckenstein explains what’s new and exciting for the return of the Cincinnati Flower Show. Cyd-AlperSedgwick shares feng shui tips to make ... Read More »

Easter Treats

Happy Easter!  This morning on Amy’s Table at we’re dishing up Easter treats for you and your family. Valerie Young tells us how to overcome the Imposter Syndrome. Listen to the interview. Lara Hamilton offers strategies for Diabetic Cooking  Listen to the interview. Lucinda Scala Quinn shares her own family’s Easter Traditions Listen to the interview. Joan Weir instructs us on the finer points of preparing ... Read More »

Amy’s Table: Brought to you by the Letter F

This morning on Amy’s Table at 8 we’re dishing up (Southern) Fried food, (Gluten) Free treats, (Door)Framed table and Farm fresh recipes. James Villas explains the secrets to great Southern Fried food. Anne Byrn gives tips on baking great gluten-free treats. Maryam Montague explores Marakesh Style and a great DIY table Susie Middleton offers up Fresh from the Farm recipes that let good fresh food shine through ... Read More »

Flavors of the world, both near and far, on Amy’s Table

It’s a  whirlwind tour of tastes on Amy’s Table today. Robin Mathers explains how to make the most of The Feast Nearby with her recipe for Whole Strawberries in Balsamic Black Pepper Syrup. Listen to the interview Jo Robinson shares incredibly interesting insights into food from her book Eating on the Wild Side. Listen to the interview.  Hunky DIY Network landscaper Jamie Durie tells us ... Read More »

Fresh Ideas for Spring

Spring couldn’t get here soon enough for me! This morning on Amy’s Table we’re getting back into the garden with fresh ideas for life at home. Margarita Martinez shared recipes from Cabot Creamery. Listen to the interview. Nina Simonds explained the basics of Asian cookery and a great recipe for Tofu Noodle Salad with Tahini Dressing. Listen to the interview. Margaret Roach extolled ... Read More »