Author Archives: amystable

Happy Mother’s Day!

AmazingRibs.com’s Max Good talks about the best choices in value grills and smokers. And shares the secret “bend test” for ribs. Pamela Thompson delves in to the complicated world of Mother Daughter relationships. Anna Boiardis shares the need to know recipes for young adults, including her signature “Leaving Home Pasta” Jane Isay gets in to sibling rivalry with her book ... Read More »

Healthy, mindful and focused on Amy’s Table.

Jane Wilkens Michael shares strategies for better health- and better living- in Long live you! Margaret Marshall explains how the body, mind and mouth create life’s eating connection Want real happiness? Sharon Salzberg shares the power of meditation Andy Core encourages small changes that make a big impact with his realistic guide to sustained motivation and productivity Read More »

Celebrating Earth day on Amy’s Table

Kroger’s got a great new restaurant!  Go behind the scenes of Kitchen 1883  with Chef Chris Bushelman and Chef Paul Sturkey Cincinnati Councilman Chris Seelbach, Executive Director of Living with Change Celebrate Earth Day with botanist Michael Largo Take it outside with Jamie Durie’s Outdoor Rooms  Read More »

April 1, 2018: Expert advice….no fooling!

Michael Ruhlman explains how to cure your own meats Chef Toni Lynn Dickenson instructs in the finer points of bread baking Jennifer Clair reveals the six techniques each home cook should know Stephanie Michalak shares how you can party with a purpose Read More »

Chatting about Cheese- and Spring- on Amy’s Table

Graham Elliot offers tips for becoming a Master Chef Stephanie Stiavetti explains the finer points of Mac n Cheese from her book Melt Stephanie Webster describes how to put together a great cheese tasting expereince Sean Davis offers up advice for adding great spring curb appeal with WOW Windowboxes Read More »