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Happy Sunday morning! Celebrate with good food, tips for a good mood and really great movies!

Blogger Jessica Merchant shares ideas that are Seriously Delish. Listen to the interview. Todd Patkin has a genuine and thought provoking view on happiness. Listen to the interview. Anna Boiardi shared stories – and recipes- from her iconic family. Listen to the interview. Kara Ayers discussed Cincinnati’s Reel Abilities Film Fest and why it’s so important to her. I’m looking forward ... Read More »

Pain Perdu: NOLA French Toast!

Pain Perdu is a traditional New Orleans French Toast and literally means “lost bread”. Like many of my favorite recipes, it was born from savvy home cooks who found a clever use for their day old (“lost”) bread. Try the Apricot Sauce over ice cream and pound cake, too. Here is what you need: Apricot Sauce: 1/4 cup orange juice ... Read More »

Life hacks and strategies

Diana Keuilian, the Recipe Hacker shares easy ideas for making your favorite recipes healthier. Listen to the interview Marlene Kocher has fabulous tips and tricks that show you really can  eat what you love everyday. Listen to the interview Don’t know the difference between a Birch Box and Loot Crate? Colette Dorais is Demystifying Subscription Boxes. Listen to the interview Can’t ... Read More »

Brushing up on life skills

Want to be a great cook? James Briscone shares tips and techniques to get you there. Listen to the interview, You may be watching your diet and working out regularly, but don’t forget to take care of your Soul Health, too.  Dr. Katherine Kelly explains how. Listen to the interview. Need a little encouragement and direction in your career? Vicki ... Read More »

A Yummy Cocktail: My Funny Valentine

Here’s a delicious cocktail from New Riff Distilling’s Food & Beverage Manager, Jay Dickerson. It’s made with our New Make Bourbon Mash, Cocchi Americano Rosa and elderflower liqueur with a dash of orange bitters and a spoonful of cherry syrup. HERE’S WHAT YOU NEED: –1.5 ounce New Riff New Make Bourbon Mash –1 ounce Cocchi Americano Rosa –.25 ounce elderflower ... Read More »

A lazy Sunday Morning on Amy’s Table at 8

Everything’s better when it’s Southern Fried! James Villas explains how. Listen to the interview. David Venable may be a great TV pitchman, but when he’s off the air, he cooks. Go In the Kitchen with David and discover his Ultimate Mac n Cheese recipe. Listen to the interview. How’d you sleep last night? Learn more about sleep with David Randall as ... Read More »

Cuddling up on Amy’s Table this week!

Rebecca Katz explains how to make splendid soup with tips from her book, Clean Soups. Listen to the interview  Jenn LaVardera talks about heart healthy foods. Listen to the interview Sometime all you want is a good casserole. The Casserole Queens have plenty of inspiration. Listen to the interview What’s your What? Wait. What?  Steve Olsher explains. Listen to the ... Read More »

Lots to talk about this morning on Amy’s Table at 8

Rachel Hollis  talked about the inspiration behind her book Upscale Downhome. Listen to the interview Andy Core explains that you can Change your Day, Not your Life. I love his message and the rock solid advice he gives to actually make changes that will stick.  Listen to the interview Dr. Fuhrman explains how to improve you diet, your health and your ... Read More »

There’s something for everyone on your list!

Get great gift ideas from Meathead Goldwyn! Listen to the interview. Dr. Jon Mendelsohn explains an interesting twist on Girl’s Night Out! Listen to the interview. Discover the story behind The Gefilte Fish Manifesto with author Liz Alpern. Listen to the interview. Chef Brandon Schlunt offers up strategies for getting back on track after the holidays. Listen to the interview. Read More »