Strategies for lots of life’s trickier issues

Are you a victim of the Impostor Syndrome? Learn how to overcome it with Valerie Young. Listen to the interview.  Discover the alchemy and intention of food with The Mystic Cookbook with Meadow Lynn. Listen to the interview.  Learn how to do things Cheaper, Better, Faster with Mary Hunt. Listen to the interview. Browse the Beer Lover’s Handbook with John Schlimm. Listen to the interview.  Sign up to ... Read More »

RECIPE: Beer Nuts!

Amy Tobin in the HOUSE!  With all the great beers here in Cincinnati, how about BEER NUTS! Here is what you need! 1/3 cup IPA ½ cup brown sugar 1 tablespoon unsalted butter 1 teaspoon Sriracha sauce 3 cups (14 to 16 ounces) salted mixed nuts Pinch cayenne Pinch salt Preheat the oven to 350°F. Line a rimmed baking sheet ... Read More »

Cozy Comfort Food- and a great fundraiser for Circle Tail Service Dogs

Michelle Scicolone shares  slow cooker tips and a great vegetable soup recipe. Listen to the interview. Stephanie Stiavetti, co-author of  the MELT cookbook shares tips and techniques for stunning Mac N Cheeses.  Listen to the interview. Circle Tail’s Jen Kiblinger talks about their mission and the annual fundraiser that helps support it. (I hope you’ll come- I’m the MC again ... Read More »

Here’s to your health!

Chatting about the benefits of Yoga with Lilith Bailey Kroll Listen to the interview. Eating on the Wild Side with Jo Robinson Straighten out your life- and your spine- with Tru-Align and  Dr. Haworth. Listen to the interview.  (use the promo code AMY350 for $145 off the MSRP) Detox your mind, body and soul with Laura Harris Smith’s 30 Day Faith Detox. ... Read More »

RECIPE: Sun-dried Tomato and Goat Cheese Tapenade

HERE’S WHAT YOU NEED 1-2 cloves garlic 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved, chopped 2 teaspoons balsamic vinegar 1 tablespoon each fresh basil and parsley, minced 8 ounces soft goat cheese, crumbled Toasted or lightly grilled baguette slices for serving Makes about 2 cups Note: Best made one day ahead Click HERE for the recipe ... Read More »

Happy Valentine’s Day!

Dr. Ann Declue speaks from the heart about the heart. Listen to the interview.  Joanne Weir gives heartfelt advice about cooking. Listen to the interview.  Dr Gary Chapman translates the 5 Love Languages. Listen to the interview. We get to the heart of the matter in a discussion about Chocolate with John Scharffenberger. Listen to the interview.  Looking for a last minute dessert for Valentine’s Day? Try my Flourless Chocolate ... Read More »

Workers, willpower, curing and cooking on Amy’s Table

Who are all the people that really make our country work? Jean Marie Laskas explains as she discusses Hidden America. Listen to the interview. Jill Weisenberger says weight loss is about skill, not willpower. Listen to the interview. Michael Ruhlman proves that everything really IS better with Bacon. Listen to the interview. The one and only Ina Garten discusses Make- ahead tips and shares a Roast Chicken with Bread and Arugula ... Read More »

Amy Tobin’s Football Recipes!

We love Thursday because we get to hang with the fun and lovely Amy Tobin… and she brings FOOD! Here are the recipes she shared with us! Oreo Footballs Bourbon BBQ Bacon on a Stick Beer Cheese Read More »

QUIZ: Who to root for at the Super Bowl?

You planned on the Bengals being there this year, so who do you root for instead? You have no connection to either the Broncos or the Panthers? Who do you root for? Answer these 10 questions to find out! Read More »