I used Scharffen Berger Cocoa Powder in the bourbon balls. It’s amazing how much depth of flavor it adds. You can find Scharffen Berger Chocolates at a mini boutique right outside the Apple store at Kenwood Mall.
James O. Hill gave us weight loss secrets from the leanest state in the Nation
Dr. Jen Sacheck told us how to get THINNER THIS YEAR
EAT TO LIVE with Dr Joel Fuhrman
Ann Young, Health and Nutrition Counselor, talked about balance
Don’t miss the 10th Annual Taste of the Worldon November 9, 2013 at the Newport Aquarium. All proceeds benefit The Leukemia & Lymphoma Society (LLS).
But check out what happens when you serve them up under a black light!
Find the recipe here.
Rosanna Bowles talked about Halloween traditions
Mary Ann Winkowski shared her experiences – and otherworldly recipes – as the inspiration for “The Ghost Whisperer”
Vickie Milazzo gave us her career tips for “wicked success”
A Haunted House Tour of the Dent School House withBud Stross
Michael Lennington shared how to get more done in 12 weeks than others do in 12 months from THE 12 WEEK YEAR
Ellen Whitehurst talked about how to build and manifest a great Vision Board
Wayne Dyer discussed his book Wishes Fulfilled
Eric Tyson shared 15 Ways to Keep Good Financial Habits
I shared my Inspired Idea recipe for Spirited Cider
This fabulous Halloween cocktail recipe is just in time for Thanksgiving, too! Fresh apple cider mixes beautifully with Pinnacle Pumpkin Pie Vodka. A splash of my favorite Detroit soda, Vernor’s Ginger Ale, makes it refreshing and light. And because you can never underestimate the power of a great garnish, complete each cocktail with a lemon twist wrapped cinnamon stick. Boo-tiful! Cheers!
Get the recipe for Spiked Pumpkin Pie Cider here.
Dan DeFigio gave advice from his book Beating Sugar Addiction For Dummies®
Mr. Food [aka Howard Rosenthal] talked HELLO TASTE, GOODBYE GUILT!
Michael Ruhlman shared his passion Charcuterie: The Craft of Salting, Smoking, and Curing
EATING ON THE WILD SIDE from Jo Robinson
I shared my Inspired Idea recipe for Sweet-Heat Molasses Glazed Meatballs
Come see me TODAY at the 4th annual CINCINNATI CHOCOLATE FESTIVAL at Xavier’s Cintas Center Noon-5pm. I will be conjuring up some wickedly sweet treats! This yummy event raises money for local Women’s and Children’s organizations.
Visit CincinnatiChocolateFestival.com for more information and details.
This is not my “usual” lasagna. I only make it when I crave something creamy, gentle, comforting and a wee bit decadent.
After assembling a fairly classic lasagna made with an easy (not terribly authentic) bolognese, envelop the entire lasagna with a Parmesan-laced béchamel sauce.
When you need a meal that takes care of more than filling one’s belly, try this.
Click here for the recipe
Love Chocolate? I DO and it’s all about CHOCOLATE today on Amy’s Table!
Artisan Craft Chocolate with Winemaker John Scharffenberger
Seriously Bitter Sweet with Alice Medrich
Colonel De Stewart spices it up and shares his Chocolate Cayenne Cookies
Chocolate as an art for Shalini Latour
Come see me at the 4th annual CINCINNATI CHOCOLATE FESTIVAL Sunday October 13th at Xavier’s Cintas Center Noon-5pm. I will be conjuring up some wickedly sweet treats! This yummy event raises money for local Women’s and Children’s organizations. Visit CincinnatiChocolateFestival.com for more information and details.
Are you looking for some Fall Fun? Then don’t miss Findlay Market’s Fall Food Fest Sunday October 13th. with Music, Cooking Demo’s, a Pie Baking Contest, Craft Cocktails and MORE! Go to FindlayMarket.org for more information and to sign up for the Pie Baking competition!
Jeanne Marie Laskas discussed about her book, HIDDEN AMERICA: From Coal Miners to Cowboys, an Extraordinary Exploration of the Unseen People Who Make This Country Work
Chef Jennifer Chandler talked Girl’s at the Grill.
Alex Hintz, author of MY BEVERLY HILLS KITCHEN, gave his recipes and entertaining ideas that combine classic Southern cooking with a French twist
I shared my Inspired Idea recipe - How to Cook a GREAT Steak