Cincinnati Food + Wine Classic

Local Foodies Delight ~ The 1st Annual Cincinnati FOOD+WINE CLASSIC, a celebration of the Midwest as a longstanding destination for  food, beer and spirit excellence. Look who joined me today on Amy’s Table! Food and Wine Magazine Best Pastry Chef Stella Parks from Lexington James Beard nominated Chef Anthony Lamas from Louisville Keith Pandolfi Editor for Saveur, originally from Cincinnati Donna Covrett & Courtney Tsitouris founders ... Read More »

Beating the Back to School Blues

Healthy Back-to-School snacks from Elizabeth Somer How to engage your Student with Maribeth Kuzmeski Homework tips from Kim Tredick Finding success with Suzanne Evans I shared my Inspired Idea tips O as in Oatmeal   Read More »

Things are heating up on Amy’s Table this morning

COOKING WITH FIRE from Paula Marcox  Tips for Summer Window Boxes from Chris Howard   Day-part Dining with Phil Nuxhall STATE OF SLIM from James O Hill The Palace’s Chef Joe West talks about Hospice of Cincinnati’s event A Gourmet Sensation on Saturday August 23, 2014 I shared my Inspired Idea recipe for Grilled Pineapple Read More »

15 Minutes of Fame

15 Minutes of Fame is our new speaker series at New Riff where 3 guests, tied together by one word,  each speak for 15 minutes. This week on Amy’s Table, we’re REEL’n with speakers  Michael Sanders & Donna Salyers  and ROCK’n with speakers  Brenda Hunda and Phil Nuxhall. I shared my Inspired Idea recipe: Banana Chocolate Gorilla bread from a woman who has had WAY more than 15 ... Read More »

Get your glow on!

GLOW with Chef Angela Liddon RADIATE with Dr Katherine Kelly MELT with Stephanie Stiavetti SWEAT less with Dr Mendelsohn I shared an Inspired Idea – Wine Bottle Torches Read More »