A world full of flavor…take a bite!

Grandmother, mother and daughter came together to create Muy Bueno: Three generations of authentic Mexican flavor. Brian Polcyn explores the craft of Italian dry curing in his book Salumi. Discover the secrets to  bread baking success with Toni Lynn Dickinson of the Culinary Institute of America. I love Laurie David’s approach to family meals! Sign up to receive recipes, tips an inspiration in ... Read More »

Grilling + Beer = Summer

Meathead Goldwyn rocked my world! He dispelled so many grilling myths (including many I’ve believed as long as I can remember) and shared great tips and techniques from his book Meathead: The Science of Great Barbecue and Grilling.Listen to the interview. Chef Daniel Burns talked about his collaboration with gypsy brewer Jeppe Jarnit-Bjergso and their book Food and Beer.Listen to the ... Read More »

Best EVER Brownies!

If you need a little sweet something , look no further than my Best-ever Brownies! They’re rich, dense, decadent and SO easy to make! Whenever you bake a bar-type cookie, line the baking pan with foil, leaving enough of an over-lap to be able to lift the entire baked good out of the pan before cutting. For the most uniform ... Read More »

It’s grilling season. I’m all fired up!

Get thrills from the grill with teacher and grilling expert Andrew Schloss: Fire it Up. Listen to the interview. Learn why we hate the foods we hate with Stephanie Lucianovic: Suffering Succotash. Listen to the interview. Get tips from my favorite grillmaster, Steven Raichlen – BBQ U. Listen to the interview. Move over fellas, it’s time for Girls  at the Grill. Listen to the interview. Sign ... Read More »

British Invasion!

London is calling this week! I chatted with three authors from the UK, each with really terrific books. And, to add a little hometown flavor, I spoke with WOW Windowboxes about how they keep things beautiful right here in town. Popular British TV host Sabrina Ghayour talked about her book Sirocco, Fabulous Flavors from the East. Listen to the interview.  ... Read More »

This Sunday is all about Mom. Wishing you a happy Mother’s Day

Discover why Mom still likes you best with Jane Isay Get tips from The Busy Mom’s Guide with Kathy Peel Get a taste of what Mom’s serve Around the Southern Table with Rebecca Lang Get your kids to listen once and for all with  Amy McCready Sign up to receive recipes, tips an inspiration in my monthly newsletter here Check out ... Read More »

Beautiful Home for the Holidays

Today on Amy’s Table I chatted with a diverse group of Cincinnatians. What do they have in common? Each one makes our community a bit more beautiful! Sean Davis from WOW Windowboxes gave tips for beautiful winter windows. Listen to the interview. Dr. Jon Mendelsohn shared the latest developments in non-surgical facial  rejuvenation treatments and how to get rid of unwanted tattoos.  Listen to the interview. Sarah Brown of Blown Blow ... Read More »

Kick back and relax

Take a break from the hustle and bustle. Have coffee with me and  my guests today Richard Paul Evans shares his guide to finding joy, freedom and a meaningful life Jessica Cassity gives expert tips for a healthier happier you Dr. Gary Chapman talks about the 5 Love Languages Tovah Martin tells use how to make a terrarium   Read More »

Feeling well fed this morning

Michelle Scicolone chatted about recipes and tips from her Italian Vegetable Cookbook. Listen to the interview. Ming Tsai explains how to dinner in just one pot with recipes and tips from his book One Pot Meals. Listen to the interview. Margaret Marshall explains the connection of Mind, Body and Mouth.  Listen to the interview. Dr. Joel Fuhrman shared healthy ideas from ... Read More »

Beehive Tarts with Buttercream Bees!

We made these cute little tarts for the pre-show event at Playhouse in the Park before the performance of Beehive. Fun event! Fun show! Those ladies of Beehive can really sing. The tarts begin with my Tiny Lemon Tarts which we topped with meringue “hives” (though you can also pipe on whipped cream) and lemon buttercream “bees” with chocolate stripes ... Read More »