The Doctor is IN

  Dr. Brene Brown says we need to Dare Greatly. Listen to the interview. Dr. Joel Fuhrman explains how to Eat to Live. Listen to the interview. Dr. Ann DeClue offers up heart health tips. Listen to the interview. Dr. Jen Sacheck says you can be Thinner this Year. Listen to the interview. Read More »

Learn how to pivot and re-launch

Wendy Sachs has worn many hats. In her latest book Fearless and Free she tells women how to fearlessly pivot and relaunch their careers. Listen to the interview. Snowe Saxman shares strategies that earned her the moniker Money Oracle. Listen to the interview. Chef Chris Czarnecki talks about life in the family restaurant biz, plus mushroom hunting and wine. Listen ... Read More »

Going to the dogs this morning!

Jen Kiblinger, President of Circle Tail,  inspires with the back story on Dinner, Art & Wine for Canines. Listen to the interview. Buy tickets here. When it comes to home cooking, lunch has a tendency to be the forgotten meal. Gale Gand changes all that with tips from here book, Lunch. Listen to the interview. Rebecca Lang entices us with ... Read More »

Happy Sunday morning! Celebrate with good food, tips for a good mood and really great movies!

Blogger Jessica Merchant shares ideas that are Seriously Delish. Listen to the interview. Todd Patkin has a genuine and thought provoking view on happiness. Listen to the interview. Anna Boiardi shared stories – and recipes- from her iconic family. Listen to the interview. Kara Ayers discussed Cincinnati’s Reel Abilities Film Fest and why it’s so important to her. I’m looking forward ... Read More »

Pain Perdu: NOLA French Toast!

Pain Perdu is a traditional New Orleans French Toast and literally means “lost bread”. Like many of my favorite recipes, it was born from savvy home cooks who found a clever use for their day old (“lost”) bread. Try the Apricot Sauce over ice cream and pound cake, too. Here is what you need: Apricot Sauce: 1/4 cup orange juice ... Read More »

Life hacks and strategies

Diana Keuilian, the Recipe Hacker shares easy ideas for making your favorite recipes healthier. Listen to the interview Marlene Kocher has fabulous tips and tricks that show you really can  eat what you love everyday. Listen to the interview Don’t know the difference between a Birch Box and Loot Crate? Colette Dorais is Demystifying Subscription Boxes. Listen to the interview Can’t ... Read More »

Brushing up on life skills

Want to be a great cook? James Briscone shares tips and techniques to get you there. Listen to the interview, You may be watching your diet and working out regularly, but don’t forget to take care of your Soul Health, too.  Dr. Katherine Kelly explains how. Listen to the interview. Need a little encouragement and direction in your career? Vicki ... Read More »

A Yummy Cocktail: My Funny Valentine

Here’s a delicious cocktail from New Riff Distilling’s Food & Beverage Manager, Jay Dickerson. It’s made with our New Make Bourbon Mash, Cocchi Americano Rosa and elderflower liqueur with a dash of orange bitters and a spoonful of cherry syrup. HERE’S WHAT YOU NEED: –1.5 ounce New Riff New Make Bourbon Mash –1 ounce Cocchi Americano Rosa –.25 ounce elderflower ... Read More »

A lazy Sunday Morning on Amy’s Table at 8

Everything’s better when it’s Southern Fried! James Villas explains how. Listen to the interview. David Venable may be a great TV pitchman, but when he’s off the air, he cooks. Go In the Kitchen with David and discover his Ultimate Mac n Cheese recipe. Listen to the interview. How’d you sleep last night? Learn more about sleep with David Randall as ... Read More »