Flavors of the world, both near and far, on Amy’s Table

It’s a  whirlwind tour of tastes on Amy’s Table today. Robin Mathers explains how to make the most of The Feast Nearby with her recipe for Whole Strawberries in Balsamic Black Pepper Syrup. Listen to the interview Jo Robinson shares incredibly interesting insights into food from her book Eating on the Wild Side. Listen to the interview.  Hunky DIY Network landscaper Jamie Durie tells us ... Read More »

Fresh Ideas for Spring

Spring couldn’t get here soon enough for me! This morning on Amy’s Table we’re getting back into the garden with fresh ideas for life at home. Margarita Martinez shared recipes from Cabot Creamery. Listen to the interview. Nina Simonds explained the basics of Asian cookery and a great recipe for Tofu Noodle Salad with Tahini Dressing. Listen to the interview. Margaret Roach extolled ... Read More »

It’s a Sweet, Salty, Savory and Whiskey-soaked morning on Amy’s Table

Sweet! Blogger Jessica Merchant dishes up some Seriously Delish treats. Listen to the interview. Salthy! Nancy Bruns takes us to the family salt mines. Listen to the interview. Savory! Sheet Pan Suppers! Molly Gilbert tells how to simplify supper. Listen to the interview. Whiskey-soaked! Female Master Distiller Melissa Heimchats about making Cherry and Marion Berry Whiskeys. Listen to the interview. This week’s Inspired Idea: Just in time for St Patrick’s Day,Beef ... Read More »

Time on our hands

Since we lose an hour next week, there is no time like the present to take on time. Today we’re discussing how to make more of it, how to use it wisely and how to feel great while we’re at it. Michael Terman helps us to reset our Inner-Clock. Listen to the interview Bedtime! We’re off to DREAMLAND with David Randall. Listen to the interview ... Read More »

Skinny girls love steak and beer!

Discover the secrets of skinny girls, steaks and beer this morning on Amy’s Table. Allison Fishman says we really can trust a  Skinny Cook.Listen to the interview. John Schlimm guides us through the Ultimate Beer Lovers Happy Hour. Listen to the interview. Learn the techniques behind Brava Steak with renowned chef and restauranteur Rick Bayless. Listen to the interview. Get schooled in the Skinny Girl Rules with Molly ... Read More »

A heartfelt morning on Amy’s Table

This post-Valentine’s day morning still has me thinking about affairs of the heart- including heart health! Caroline Wright’s tips for preparing quick and easy meals that are under $20 and 20 minutes to prepare will warm even the most harried-week night heart. Listen to the interview. Barbara Flanagan suggests that if you don’t love it, leave it in her book 98 Things we all Need. Listen ... Read More »

Change your life with just one word

What if I told you that you could change your life with just one word? It’s true! Find out how today on Amy’s Table. Dan Britton shares how One Word can truly change your life. Listen to the interview. Marlene Koch will explain how to “cut your gut” and eat what you love every day. Listen to the interview. Tara Parker Pope shares wise words about Keeping ... Read More »

A multitasking morning

From work to wardrobe, family meals to gluten free treats, it’s a multi-tasking morning on Amy’s Table Learn How to be a Super Acheiver with Forbes Media Reporter Jenna Goudreau Discover the high cost of cheap fashion with Overdressed author Elizabeth Cline Get the go-to recipes every mom needs with The Mom 100 author Katie Workman Get the goods on gluten-free goodies with Elizabeth Barbone This week’s ... Read More »

Life, and how to live it

Today I’m talking about life and a few ideas on how to live it  with my guests on Amy’s Table. Interested in getting a great ROI (return on investment) from your life? Learn about Optimal Living with Dr. Sanjay Jain  Listen to the interview Tired of dieting? Discover how to Eat What You Love  each and every day with Marlene Koch, Listen to ... Read More »

New Make Cosmo on Jeff and Jenn

Check out New Make at New Riff.  We call it the Anti-Vodka.  By definition vodka is an odorless, colorless and tasteless. Substitute our New Make Bourbon or New Make Rye in any cocktail. We think the rich floral nose, bright flavor and smooth finish of this handcrafted Kentucky spirit will make you a believer! Try it in the New Make Cosmo!   ... Read More »