FALLing for Cincinnati

This week on Amy’s Table at 8  I chatted with: Ruthann Spears, Cincinnati Parks Event Manager, about THE RIVER GRILL BEFORE THE BIG CHILL Wendy Beckman, author of FOUNDERS AND FAMOUS FAMILIES OF CINCINNATI –  a veritable Who’s Who of Cincinnati history “Pie Maven”  with local ties Teeny Lamothe , author of TEENY’S TOUR OF PIE Paleontologist Dr. Brenda Hunda from The Cincinnati Museum Center   Read More »

RECIPE: Beer Nuts!

Amy Tobin in the HOUSE!  With all the great beers here in Cincinnati, how about BEER NUTS! Here is what you need! 1/3 cup IPA ½ cup brown sugar 1 tablespoon unsalted butter 1 teaspoon Sriracha sauce 3 cups (14 to 16 ounces) salted mixed nuts Pinch cayenne Pinch salt Preheat the oven to 350°F. Line a rimmed baking sheet ... Read More »

Cozy Comfort Food- and a great fundraiser for Circle Tail Service Dogs

Michelle Scicolone shares  slow cooker tips and a great vegetable soup recipe. Listen to the interview. Stephanie Stiavetti, co-author of  the MELT cookbook shares tips and techniques for stunning Mac N Cheeses.  Listen to the interview. Circle Tail’s Jen Kiblinger talks about their mission and the annual fundraiser that helps support it. (I hope you’ll come- I’m the MC again ... Read More »

Alternate points of view on food

  This week I chatted with: Margaret Marshall, author of Body, Mind and Mouth Dan Shannon, co-author of Betty Goes Vegan Dr. Joel Furman, author of The End of Diabetes: The Eat to Live Plan Danielle Walker, blogger and author of Against all Grain and Meals Made Simple Read More »

Here’s to your health!

Chatting about the benefits of Yoga with Lilith Bailey Kroll Listen to the interview. Eating on the Wild Side with Jo Robinson Straighten out your life- and your spine- with Tru-Align and  Dr. Haworth. Listen to the interview.  (use the promo code AMY350 for $145 off the MSRP) Detox your mind, body and soul with Laura Harris Smith’s 30 Day Faith Detox. ... Read More »

RECIPE: Sun-dried Tomato and Goat Cheese Tapenade

HERE’S WHAT YOU NEED 1-2 cloves garlic 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved, chopped 2 teaspoons balsamic vinegar 1 tablespoon each fresh basil and parsley, minced 8 ounces soft goat cheese, crumbled Toasted or lightly grilled baguette slices for serving Makes about 2 cups Note: Best made one day ahead Click HERE for the recipe ... Read More »

Happy Valentine’s Day!

Dr. Ann Declue speaks from the heart about the heart. Listen to the interview.  Joanne Weir gives heartfelt advice about cooking. Listen to the interview.  Dr Gary Chapman translates the 5 Love Languages. Listen to the interview. We get to the heart of the matter in a discussion about Chocolate with John Scharffenberger. Listen to the interview.  Looking for a last minute dessert for Valentine’s Day? Try my Flourless Chocolate ... Read More »