Alternate points of view on food

  This week I chatted with: Margaret Marshall, author of Body, Mind and Mouth Dan Shannon, co-author of Betty Goes Vegan Dr. Joel Furman, author of The End of Diabetes: The Eat to Live Plan Danielle Walker, blogger and author of Against all Grain and Meals Made Simple Read More »

Here’s to your health!

Chatting about the benefits of Yoga with Lilith Bailey Kroll Listen to the interview. Eating on the Wild Side with Jo Robinson Straighten out your life- and your spine- with Tru-Align and  Dr. Haworth. Listen to the interview.  (use the promo code AMY350 for $145 off the MSRP) Detox your mind, body and soul with Laura Harris Smith’s 30 Day Faith Detox. ... Read More »

RECIPE: Sun-dried Tomato and Goat Cheese Tapenade

HERE’S WHAT YOU NEED 1-2 cloves garlic 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved, chopped 2 teaspoons balsamic vinegar 1 tablespoon each fresh basil and parsley, minced 8 ounces soft goat cheese, crumbled Toasted or lightly grilled baguette slices for serving Makes about 2 cups Note: Best made one day ahead Click HERE for the recipe ... Read More »

Happy Valentine’s Day!

Dr. Ann Declue speaks from the heart about the heart. Listen to the interview.  Joanne Weir gives heartfelt advice about cooking. Listen to the interview.  Dr Gary Chapman translates the 5 Love Languages. Listen to the interview. We get to the heart of the matter in a discussion about Chocolate with John Scharffenberger. Listen to the interview.  Looking for a last minute dessert for Valentine’s Day? Try my Flourless Chocolate ... Read More »

Workers, willpower, curing and cooking on Amy’s Table

Who are all the people that really make our country work? Jean Marie Laskas explains as she discusses Hidden America. Listen to the interview. Jill Weisenberger says weight loss is about skill, not willpower. Listen to the interview. Michael Ruhlman proves that everything really IS better with Bacon. Listen to the interview. The one and only Ina Garten discusses Make- ahead tips and shares a Roast Chicken with Bread and Arugula ... Read More »

Amy Tobin’s Football Recipes!

We love Thursday because we get to hang with the fun and lovely Amy Tobin… and she brings FOOD! Here are the recipes she shared with us! Oreo Footballs Bourbon BBQ Bacon on a Stick Beer Cheese Read More »

QUIZ: Who to root for at the Super Bowl?

You planned on the Bengals being there this year, so who do you root for instead? You have no connection to either the Broncos or the Panthers? Who do you root for? Answer these 10 questions to find out! Read More »

2016 just might be your best year yet!

Change your Day, not your Life with Andy Core Listen to the interview. Get good sleep with tips from Dr. Michael Roizen Listen to the interview.   You really can survive infidelity. Dr Scott Haltzman shares how. Listen to the interview. Learn how to be a super-acheiver with Forbes reporter Jenna Goudreau. Listen to the interview. Sign up to recieve recipes, tips an inspiration in my monthly newsletter here. Check ... Read More »

Here’s to 2016!

Dan Britton explained how much can be said with Just One Word. Listen to the interview.  Patricia Green is starting a Quinoa Revolution. Listen to the interview. Nina Simonds explains the techniques- and ingredients- behind Simply Asian Meals. Listen to the interview. Imbibe Magazine’s Paul Clarke talks about his Cocktail Chronicles and how to balance a cocktail.  Listen to the interview.  Sign up ... Read More »