Talking turkey with my expert guests today on Amy’s Table

I’m chatting about: The Joy of Cooking with Ethan Becker Preserving the harvest and putting your herbs to bed with Rita Heikenfeld Basic cooking techniques, especially roasting, from Molly Stevens   Relationship strategies from Laurie Puhn   I’ll share my Inspired Idea Thanksgiving Turkey 101 tip and timeline Read More »

Slim down for the holidays on Amy’s Table

James O. Hill gave us weight loss secrets from the leanest state in the Nation Dr. Jen Sacheck told us how to get THINNER THIS YEAR EAT TO LIVE with Dr Joel Fuhrman Ann Young, Health and Nutrition Counselor, talked about balance Don’t miss the 10th Annual Taste of the Worldon November 9, 2013 at the Newport Aquarium. All proceeds benefit The Leukemia & Lymphoma Society (LLS). Read More »

Glow in the Dark Shots

Sure these little shots look adorable in the light of day….or night! But check out what happens when you serve them up under a black light! Find the recipe here.  Read More »

A Spook-tacular show today!

Rosanna Bowles talked about Halloween traditions Mary Ann Winkowski  shared her experiences – and otherworldly recipes – as the inspiration for “The Ghost Whisperer” Vickie Milazzo gave us her career tips for “wicked success” A Haunted House Tour of the Dent School House withBud Stross I shared my Inspired Idea – Season of the Witch and wicked Black Widow cocktail recipe Read More »

October 20th show: Own your Power

Michael Lennington shared how to get more done in 12 weeks than others do in 12 months from THE 12 WEEK YEAR Ellen Whitehurst talked about how to build and manifest a great Vision Board Wayne Dyer  discussed his book Wishes Fulfilled Eric Tyson shared 15 Ways to Keep Good Financial Habits  I shared my Inspired Idea recipe for Spirited Cider Read More »

A Boo-ful Halloween Cocktail!

  This fabulous Halloween cocktail recipe is just in time for Thanksgiving, too! Fresh apple cider mixes beautifully with Pinnacle Pumpkin Pie Vodka. A splash of my favorite Detroit soda, Vernor’s Ginger Ale, makes it refreshing and light. And because you can never underestimate the power of a great garnish,  complete each cocktail with a lemon twist wrapped cinnamon stick. Boo-tiful! Cheers! Get ... Read More »

Combining Sweet and Savory on Amy’s Table today

Dan DeFigio gave advice from his book Beating Sugar Addiction For Dummies® Mr. Food [aka Howard Rosenthal] talked HELLO TASTE, GOODBYE GUILT! Michael Ruhlman shared his passion Charcuterie: The Craft of Salting, Smoking, and Curing EATING ON THE WILD SIDE from Jo Robinson I shared my Inspired Idea recipe for Sweet-Heat Molasses Glazed Meatballs Come see me TODAY at the 4th annual CINCINNATI CHOCOLATE FESTIVAL at Xavier’s Cintas Center Noon-5pm. I will ... Read More »

Mmmmmm! Lasagna with White Sauce

This is not my “usual”  lasagna. I only make it when I crave something creamy, gentle, comforting and a wee bit decadent. After assembling a fairly classic lasagna  made with an easy (not terribly authentic) bolognese,  envelop the entire lasagna with a Parmesan-laced béchamel sauce. When you need a meal that takes care of more than filling one’s belly, try ... Read More »

It’s all about Chocolate on Amy’s Table today

Love Chocolate? I DO and it’s all about CHOCOLATE today on Amy’s Table! Artisan Craft Chocolate with Winemaker John Scharffenberger Seriously Bitter Sweet with Alice Medrich Colonel De Stewart spices it up and shares his  Chocolate Cayenne Cookies Chocolate as an art for Shalini Latour Come see me at the 4th annual CINCINNATI CHOCOLATE FESTIVAL Sunday October 13th at Xavier’s Cintas Center Noon-5pm. I will be conjuring up some ... Read More »