Annie Bell is a food writer and cookbook author, know for her Gorgeous Series (Suppers, Cakes, Desserts, Christmas and Greens) and she recently published ‘The Camping Cookbook’ and Soup Glorious Soup. She says she’s always working toward paring down the both the number of ingredients and the steps involved in a recipe. Annie says this isn’t out of laziness, but because it makes the food itself that much more alluring.