Amy’s Table

Join Creative and Culinary Director Amy Tobin every week for Amy’s Table: A Guide to Living on Cincinnati’s Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!

Listen to the Amy’s Table podcast on the Q102 mobile app, here on WKRQ.com or wherever you get your podcasts.

Latest Episodes

Go vegan in 2021 with Oh She Glows

Amy chats with author Angela Liddon. Go vegan in 2021 with “Oh She Glows,” the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes.

Wicked Success is Inside Every Woman

A bestselling guide for women to transform their professional and personal lives, Millionaire entrepreneur Vickie Milazzo shares intimate secrets of her successes and setbacks on the road to building a…

Making Your Work Matter

Cincinnatian Julie Bauke is a Strategic Career Advisor who offers practical, common sense and strategic advice on career and workplace issues.

The Way You Do Anything is the Way You Do Everything

While business consultants are having you scour over profit and loss statements, the real truth is businesses don’t fail; people quit. Business success is all about mindset, and author Suzanne…

The Kentucky Fresh Cookbook

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes.

Cool Down, Grab a Cold Summer Drink with Amy and Kim

Amy chats with Kim Haasarud author of “101 Tropical Drinks.” The book features Fun Tiki drinks and fruity cocktails for summer entertaining from the author of 101 Shots. Whether you’re…

Become Thinner This Year

Amy chats with author Dr Jen Sacheck. Her book “Thinner This Year” tells you how to eat and how to exercise, from the best aerobic workouts to a lifetime supply…

Cook Yourself Thin

Co-host of Lifetime’s “Cook Yourself Thin” Allison Fishman shows you how to eat great—and look even better! In You Can Trust a Skinny Cook, Allison Fishman teaches you how to…

About Amy

Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.

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But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Amy Tobin & Company (formerly Taramy Enterprises). “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.” You can find her at the New Riff Distillery in Northern Kentucky, where she is the Creative and Culinary Director of the Event Center

Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks—particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).

Email Amy at amy@wkrq.com.