Amy’s Table

Join Creative and Culinary Director Amy Tobin every week for Amy’s Table: A Guide to Living on Cincinnati’s Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!

Listen to the Amy’s Table podcast on the Q102 mobile app, here on or wherever you get your podcasts.

Latest Episodes

Avoiding the Entitlement Trap with Your Kids

Dump the allowance-and use a new “Family Economy” to raise responsible children in an age of instant gratification. Number-one New York Times bestselling authors Richard and Linda Eyre, have spent…

Financial Tips from Leslie Greenman

Leslie Greenman is an author, public speaker, coach and financial advisor with the objective of empowering people to manage their money wisely and be prepared for the unexpected curveballs in…

Amy's Table Expert: Guy Fieri

Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City…

Sharpen Your Charcuterie Chops with Michael Ruhlman

Charcuterie: The Craft of Salting, Smoking and Curing is a book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami,…

Organize 365 with Lisa Woodruff

With The Paper Solution, founder of Organize365 Lisa Woodruff delivers a proven, step-by-step guide to decluttering the paper in our lives and sorting what’s left behind into easily accessible, structured,…

Cooking Light: Way to Bake

Amy chats with author Rachel West. Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has…

Now You're Cooking with Fire

Paula Marcoux wrote the book “Cooking with Fire.” Here’s your chance to learn Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking.

11 Minutes with Master Chef Graham Elliot

Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.

Full Circle Feng Shui

Cyd Alper-Sedgwick, Feng Shui Master and Designer, came to Cincinnati from London and has built an international client base healing homes and businesses with Feng Shui.

About Amy

Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.


But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Amy Tobin & Company (formerly Taramy Enterprises). “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.” You can find her at the New Riff Distillery in Northern Kentucky, where she is the Creative and Culinary Director of the Event Center

Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks—particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).

Email Amy at