Amy’s Table

Creative and Culinary Director Amy Tobin shares tips for a happier, healthier you along with inspired ideas for recipes and more on Amy’s Table!

Listen to the Amy’s Table podcast on the Q102 mobile app, here on WKRQ.com or wherever you get your podcasts.

Latest Episodes

Fall Herb Ideas

Amy chants with expert Rita Heikenfeld about what to do with your herb garden in the fall. Can it survive?

Get Souped Up for Health

Amy chats with bestselling author Rebecca Katz about her book, “Clean Soups: Simple, Nourishing Recipes for Health and Vitality,” a collection of 60 recipes for pure, cleansing soups intended to…

It's Easy and Delicious to Look Good

You truly are what you eat. Amy chats with Dr. Jessica Wu about her book “Feed Your Face: Younger, Smoother Skin and a Beautiful Body in 28 Delicious Days”.

Slooooooow Cooker Success

12 million books and counting! Amy chats with New York Times best selling author Phyllis Good about her book, “Stock the Crock”, the ultimate resource for a new generation of…

Feel Full and Fullfilled with Deepa's Secrets

Amy chat’s with Deepa Thomas about her book “Deepa’s Secrets”, a journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather…

Beating Sugar Addiction

Amy chats with author Dan Defigio about his step-by-step guide to kicking the sugar habit and living a healthier, happier life. With many Australians and New Zealanders drawing as much…

It's All About Roasting

Winner of the James Beard Foundation Award for Best Single Subject Cookbook, “All About Roasting: A New Approach to a Classic Art” is a must have book in your pantry….

The Myth of Work Life Balance

Amy chats with Jon Gordon about “Work-Life Balance.” It’s a phrase we hear often. But author Jon Gordon doesn’t think it really exists. At least not in the way most…

Soup! Glorious Soup!

Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time…

About Amy

Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.

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But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Amy Tobin & Company (formerly Taramy Enterprises). “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.” You can find her at the New Riff Distillery in Northern Kentucky, where she is the Creative and Culinary Director of the Event Center

Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks—particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).

Email Amy at amy@wkrq.com.