Organize 365 with Lisa Woodruff
With The Paper Solution, founder of Organize365 Lisa Woodruff delivers a proven, step-by-step guide to decluttering the paper in our lives and sorting what’s left behind into easily accessible, structured,...
Amy’s Table
Join Creative and Culinary Director Amy Tobin every week for Amy’s Table: A Guide to Living on Cincinnati’s Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!
Listen to the Amy’s Table podcast on the Q102 mobile app, here on WKRQ.com or wherever you get your podcasts.
LATEST EPISODES
Cooking Light: Way to Bake
Amy chats with author Rachel West. Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has...
Now You're Cooking with Fire
Paula Marcoux wrote the book “Cooking with Fire.” Here’s your chance to learn Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking.
11 Minutes with Master Chef Graham Elliot
Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.
Full Circle Feng Shui
Cyd Alper-Sedgwick, Feng Shui Master and Designer, came to Cincinnati from London and has built an international client base healing homes and businesses with Feng Shui.
Leaving Home with Anna Boiardi
Amy chats with Anna Boiardi about “The Man, The Can: Recipes Of The Real Chef Boyardee.”
The Drunken Botanist
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Diabetes Weight Loss: Week by Week
Jill Weisenberger has counseled thousands of individuals on developing healthier habits and happier lives. A nutrition and diabetes expert, coach, cheerleader, and strategist and the author of Diabetes Weight Loss:...
Understanding the Stranger in Your House
Adolescence is a frightening and complicated time – for teens and parents. Keeping the roller coaster of the teen years on track takes work and wisdom. Many parents simply don’t...
Understand the 5 Love Languages
Gary Chapman, PhD, is the author of the bestselling The 5 Love Languages® series, which has sold more than 12 million worldwide and has been translated into 50 languages. Dr....
About Amy
Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.
But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Amy Tobin & Company (formerly Taramy Enterprises). “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.” You can find her at the New Riff Distillery in Northern Kentucky, where she is the Creative and Culinary Director of the Event Center
Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks—particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).
Email Amy at amy@wkrq.com.