Dive in to Summer Pie
Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country’s best bakers and learn their techniques,...
Amy’s Table
Join Creative and Culinary Director Amy Tobin every week for Amy’s Table: A Guide to Living on Cincinnati’s Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!
Listen to the Amy’s Table podcast on the Q102 mobile app, here on WKRQ.com or wherever you get your podcasts.
LATEST EPISODES
Girls at the Grill
If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving...
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. That’s what makes Mastering the Grill a standout...
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Amy learns some irresistible recipes from pantry ingredients by authentic cowboy and TV veteran Kent Rollins. Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for...
Change Your Day, Not Your Life
If you look out over today’s workforce, you’ll find millions of hard-working people who are overly tired, overly stressed, and less than enchanted with work. There’s a better way. Andy...
The Perfect Father's Day Ribs
Wow dad with some radical ribs. Amy gets some tips on good ribs from expert Meathead Goldwyn.
Expert Grilling Tips in time for Father's Day
Amy chats with expert griller Meathead Goldwyn with tips for dads.
Detoxify Your Home with Tonya Harris
Creating a healthy, non-toxic home may feel like a losing battle. That’s where board certified holistic nutritionist Tonya Harris’ motto comes in: you only have to make small adjustments to...
Feng Shui for Grads
Amy chatted with the late Ellen Whitehurst about applying Feng Shui techniques to help new graduates start their path right.
De Clutter Your Life
Amy chats with Tara Kuczykowski and Mandi Ehman authors of “All in Good Time”, When to Save, Stock Up, and Schedule Everything for Your Home.
About Amy
Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.
But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Amy Tobin & Company (formerly Taramy Enterprises). “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.” You can find her at the New Riff Distillery in Northern Kentucky, where she is the Creative and Culinary Director of the Event Center
Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks—particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).
Email Amy at amy@wkrq.com.