Beating Sugar Addiction
Amy chats with author Dan Defigio about his step-by-step guide to kicking the sugar habit and living a healthier, happier life. With many Australians and New Zealanders drawing as much...
Amy’s Table
Join Creative and Culinary Director Amy Tobin every week for Amy’s Table: A Guide to Living on Cincinnati’s Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!
Listen to the Amy’s Table podcast on the Q102 mobile app, here on WKRQ.com or wherever you get your podcasts.
LATEST EPISODES
It's All About Roasting
Winner of the James Beard Foundation Award for Best Single Subject Cookbook, “All About Roasting: A New Approach to a Classic Art” is a must have book in your pantry....
The Myth of Work Life Balance
Amy chats with Jon Gordon about “Work-Life Balance.” It’s a phrase we hear often. But author Jon Gordon doesn’t think it really exists. At least not in the way most...
Soup! Glorious Soup!
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time...
The Worlds Weirdest Plants
The Big Bad Book of Botany is Michael Largo’s entertaining and enlightening one-of-a-kind compendium of the world’s most amazing and bizarre plants, their history, and their lore. Amy discovers a...
Mac and Cheese is Where It's At
Amy chats with Stephanie Stiavetti author of “Melt” about the art of making mac and cheese.
We Prove It. Everything is Better on Toast
Amy chats with Jill Donenfeld author of “Better on Toast.”
Labor Day Weekend Grilling Tips with Meathead
This Labor Day, we go to the expert Meathead Goldwyn. Get your grill on with Amy!
George Washington's The Rules of Civility
Rules of Civility & Decent Behaviour In Company and Conversation is the name of a list best known as a school writing exercise of George Washington, who became the first...
The Perfect Fall Windowboxes
Bursting with color and seasonality, Amy Chats with Sean of Wow Windowboxes about how to make a statement with your curb appeal this fall.
About Amy
Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.
But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Amy Tobin & Company (formerly Taramy Enterprises). “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.” You can find her at the New Riff Distillery in Northern Kentucky, where she is the Creative and Culinary Director of the Event Center
Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks—particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).
Email Amy at amy@wkrq.com.