Family Meals with Laurie David
Laurie David has such creative ideas, both in her career and her personal life. I’m a big fan our her Soup in a Teapot! -Amy
Amy’s Table
Join Creative and Culinary Director Amy Tobin every week for Amy’s Table: A Guide to Living on Cincinnati’s Q102. Amy will share tips for a happier, healthier you along with inspired ideas for recipes, and more!
Listen to the Amy’s Table podcast on the Q102 mobile app, here on WKRQ.com or wherever you get your podcasts.
LATEST EPISODES
How’d you sleep last night? Learn more about sleep with David Randall as we chat about Dreamland. David Venable may be a great TV pitchman, but when he’s off the air, he cooks. Go In the Kitchen with David and discover his Ultimate Mac n Cheese recipe. Everything’s better when it’s Southern Fried! James Villas explains how. Star Chef George Geary talks about the most legendary restaurants in LA and the food that took them to the top. Need a little encouragement and direction in your career? Vicki Milazzo will pump you up with her insights into “wicked success”. You may be watching your diet and working out regularly, but don’t forget to take care of your Soul Health, too. Dr. Katherine Kelly explains how. – Amy Want to be a great cook? James Briscone shares tips and techniques with Amy to get you there. Sally Jacobs, The Practical Archivist, has been an archivist for over 15 years and has worked for the Library of Congress, the Wisconsin Historical Society and other repositories. What she enjoys most, however, is helping people conquer the clutter and find the joy in their photos. Tish Boyle gave tasty tips for making everything more delicious from her latest book Flavorful.
Sleep Better – In Dreamland with David Randall
In the Kitchen with David Venable
Make it Southern Fried
Become a Star in the Kitchen with Chef George Geary
Have Wicked Success in 2021
Improve Your Soul Health in 2021 with Dr Katherine Kelly
Become Great Cook in 2021 with James Briscone
Organize Your Family Photos Easily to Enjoy
Up Your Flavor Game in the Kitchen
About Amy
Amy Tobin fell in love with food as a young girl and began throwing her first dinner parties in high school. She’s come a long way since then, entertaining staffers from Bon Appetit and Gourmet magazines, interviewing Paula Deen, developing recipes for Gold Star Chili, writing a cookbook and creating the on-air segment “Amy’s Table” on Q102.
But her most meaningful accomplishment (besides her kids, of course), is her consulting business, Amy Tobin & Company (formerly Taramy Enterprises). “I’ve built it into something that makes me both proud and happy,” says Amy. “I love working creatively with brands on food and lifestyle projects.” You can find her at the New Riff Distillery in Northern Kentucky, where she is the Creative and Culinary Director of the Event Center
Amy’s been sharing her passion for food, entertaining and living well on Q102 since 2005. Some “living well” tips she takes to heart? Exploring Cincinnati’s beautiful parks—particularly the trails in Sharon Woods, honing her talent for fishing and spending quality time with her husband Rob, son Sean and daughter Katie, plus their two cats, Bella and Tom (“Though Tom may actually be a dog. We’re not sure.”).
Email Amy at amy@wkrq.com.